Ingredients: 1/2 cup Basil Leaves (Tulsi Leaves) 21/4th cup Water 2 tsp Tea Leaves (Chai Patti) or 2 Tea Bags To taste Sugar (Cheeni) As needed Milk (Doodh) How to make basil tea: In a small tea pan bring water and basil leaves to boil. Lower the heat and allow to brew for 3-4 minutes. […]
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- Your Cloud Kitchen & Tiffin Service Provider In Jaipur, Rajasthan