Urad Dal Recipe
Ingredients:1 cup Urad(white) daal
1 Onion sliced
1 Tomato diced(optional)
1tsp Ginger grated
1-2 Green chilies chopped
Coriander leaves finely chopped
1tsp Cumin seeds (jeera)
2 bayleaves 2 cloves
1/2 tsp. turmeric powder
Salt to taste
A pinch of Garam masala
Red chili powder to taste
2tbsp oil
1tsp lemon juice
1 Onion sliced
1 Tomato diced(optional)
1tsp Ginger grated
1-2 Green chilies chopped
Coriander leaves finely chopped
1tsp Cumin seeds (jeera)
2 bayleaves 2 cloves
1/2 tsp. turmeric powder
Salt to taste
A pinch of Garam masala
Red chili powder to taste
2tbsp oil
1tsp lemon juice
Preparation:
- Clean and wash the daal properly. Soak it in water for 10-15 minutes.
- Boil it in 5 cups of water. Boil till it becomes soft. It should not become pasty. Remove the water and keep aside.
- Heat oil in a kadhai and add cloves, bayleaves and cumin seeds, allow to splutter.
- Now add ginger, onion and green chili and stir-fry till golden brown.
- Add tomato (if using) and fry till it softens. Add all dry masalas (turmericpowder, chili powder, salt) and fry for a moment.
- Now add daal and lemon juice, mix very gently.
- Sprinkle garam masala and garnish with coriander.
- Serve hot.
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07.4.11Arhar Dal Recipe
Ingredients:1 cup Split Red Lentil (Masoor Dal)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Cumin Seed Powder (Jeera)
2 Green Chilli (Hari mirch)
2 Dry Red Chily (Saboot Lal Mirchi)
1 tsp chopped Ginger (Adrak)
2 Bay Leaf (Tej Patta)
10 gms Mixed Spices (onion seeds,fenugreek seeds,aniseeds,cuminseeds and mustard seeds) 2 tblsp Clarified Butter (Ghee)
1 tsp Sugar
Salt to taste
1/2 tsp Turmeric Powder (Haldi)
1 tsp Cumin Seed Powder (Jeera)
2 Green Chilli (Hari mirch)
2 Dry Red Chily (Saboot Lal Mirchi)
1 tsp chopped Ginger (Adrak)
2 Bay Leaf (Tej Patta)
10 gms Mixed Spices (onion seeds,fenugreek seeds,aniseeds,cuminseeds and mustard seeds) 2 tblsp Clarified Butter (Ghee)
1 tsp Sugar
Salt to taste
How to make arhar dal:
- Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame.
- Add half of the ginger to the dal along with the cumin powder.
- When the dal is cooked and thick remove from the fire.
- Heat the ghee in a pan and add the mixed spices,(a little of onion seeds, fenugreek seeds , aniseeds, cumin seeds and mustard seeds all mixed together).
- When the mustard seeds crackle add the bay leaf, remaining chopped ginger , slit green chilliesand the broken red chillies. fry for 2 minutes and pour over the dal.mix thoroughly. serve hot.
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Tags: Arhar Dal, Recipe
| Posted in Khatti Meethi Dal, Manchmel Daal, Masoor Dal, Moong Dal, Panchmel Dal, Sukhi Daal, Toor Daal, Urad Dal | No Comments »
| Posted in Khatti Meethi Dal, Manchmel Daal, Masoor Dal, Moong Dal, Panchmel Dal, Sukhi Daal, Toor Daal, Urad Dal | No Comments »
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