Category Archives: Parsi Dal

Parsi Dal Recipe

Ingredients: 1 cup Split Red Lentil (Masoor Dal) a pinch of Turmeric Powder (Haldi) 2 chopped Green Chilli (Hari mirch) 2 flakes chopped Garlic (Lasan / Lahsun) 2 tblsp Clarified Butter (Ghee) Salt to taste 1 tblsp chopped Coriander Leaves (Dhania Patta) 1 tsp Cumin Seeds (Jeera) How to make parsi dal: Cook the dal […]