07.4.11

Dal Maharani Recipe

Ingredients:
1/4 cup Rajma
1/4 cup Whole Urad dal
1/4 cup Chana dal
1 Onions, chopped
2 Tomatoes, chopped
3 Green chillies, sliced
1/2 inch Ginger, Grated
Salt To taste
1 Pinch Turmeric Powder
1 tsp Red chilli powder
Corainder leaves
1 tbsp Handful Butter
1/4 cup Cream
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Preparation:
  • Soak rajma, urad daal and chana dal overnight.
  • Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
  • Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
  • Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
  • Add salt, red chilli powder, turmeric powder and stir well.
  • Add the mashed dals and boil for few minutes.
  • Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.

07.4.11

Gujarati Dal Recipe

Ingredients:
1 cup split red gram lentil (arhar dal)
1 tsp mustard seeds (raai)
1/2 tsp cumin seeds (jeera)
2 tbsp sugar
1/2 tsp turmeric powder (haldi)
2 tsp coriander powder (dhania)
7-8 curry leaves (kadi patta)
2 cloves (laung)
1 piece cinnamon stick (dalchini)
a pinch asafoetida (hing)
1 tsp salt (namak)
2 green chilly (hari mirch)
few coriander leaves (dhania patti)
1/2 cup tamarind (imli) water
1 tbsp clarified butter (ghee)
How to make gujarati dal:
  • Soak gram lentil in water foe 1/2 an hour.
  • Then cook with salt, turmeric in a pressure cooker.
  • Crush cloves and cinnamon sticks.
  • Finely chop green chilies and coriander leaves.
  • Heat ghee in a pan and put cumin seeds, mustard seeds and asafoetida in it.
  • When mustard seeds crackles put curry leaves in it.
  • Then add green chillies and coriander powder and cook.
  • Add cloves and cinnamon stick along with boiled gram lentil.
  • After few minutes add tamarind water and sugar.
  • Simmer for 5 minutes and remove it from the flame.
  • Garnish with coriander leaves and serve.

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07.4.11

Dal Nawabi Recipe

Ingredients:
1 cup split black gram lentil (urad dhuli dal)
1/2 cup Bengal gram (chana dal)
1/2 cup red kidney beans (rajma)
1 piece ginger (adrak)
4 onion (pyaj)
7-8 garlic (lahsun) buds
6 tomato (tamatar)
some tamarind (imli)
2 green chilly (hari mirch)
few coriander leaves (dhania patti) 50 gm cottage cheese (paneer)
1/2 cup curd (dahi)
1 cup cream
1/2 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
1/2 tsp black pepper powder (kali mirch) 2 tsp sugar
4 tbsp clarified butter (ghee)
How to make dal nawabi:
  • Soak all dals and kidney beans in a container for 6-7 hours.
  • Grind ginger, garlic buds and onions.
  • Finely chop green chilies and tomatoes.
  • Soak tamarind in 1/2 cup water for 1/2 an hour and then strain.
  • Boil all dals in a pressure cooker with turmeric and salt until it is cooked properly and then remove it from the flame.
  • Heat ghee in a pan and fry cottage cheese and then take them out.
  • In the same ghee crackle cumin seeds and fry onion paste until it turns pink.
  • Then add tomatoes and cook for few seconds.
  • Then add curd and stir continuously.
  • Then add salt red chilly powder, black pepper powder, sugar and tamarind and fry for a minute.
  • Then add some cream and cook for some more time.
  • Lastly ass all boiled dals and cottage cheese pieces and simmer for 5 minutes.
  • Then remove it from the flame and garnish with coriander and serve hot.

07.4.11

Daal Makhani Recipe

 

Ingredients:

1 cup whole urad daal (urad sabut)
1tbsp Red kidney beans (Rajma)
1 onion finely chopped
1 tomato finely chopped
1″ Ginger piece
2-3 green chilies finely chopped
chopped coriander leaves
4-5 flakes Garlic paste
1/2 cup stirred curd
1/2 cup fresh stirred cream (malai)
2tbsp butter
1tsp cumin seeds (jeera)
1/2tsp turmeric powder
1/2tsp Garam masala
Red chili powder to taste
1/2tsp dhania powder
Salt to taste
How to make dal makhni :
  • Soak rajma in water overnight.
  • Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
  • Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
  • Now add ginger, green chilies and tomatoes and fry till tomatoes soften.
  • Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
  • Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
  • Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.
  • Serve daal makhni hot. Goes well with laccha paratha, naan or rice.

07.4.11

Chana Dal Recipe

Ingredients:

1 cup chana daal
7 cup water
1 tsp salt
1/4 tsp cayenne
1/4 tsp turmeric powder
1/4 tsp cumin powder
1/4 tsp corriander powder
1 tblsp tamarind pulp
1 tsp sugar
1 tblsp vegetable oil
1/4 tsp black mustard seeds
1 chopped garlic clove
Preparation:
  • Soak the chana daal in 4 cup water for 2-3 hours then wash and drain.
  • Boil 3 cups water and the salt in a pan.
  • Add the chana dal, cover the pan and cook over medium flame for 30 min.
  • Stir the dal when cooked.
  • Add cayenne, turmeric, cumin, coriander, sugar the tamarind pulp (skin & seeds removed).
  • Stir well and allow to simmer uncovered.
  • In a separate frying pan, heat the vegetble oil over low heat and add the mustard seeds and chopped garlic to it.
  • When the oil gets hot, add the oil mixture to the simmering pot of dal.
  • Immediately cover the pot and keep covered for 2 min. while the dal continues to simmer.
  • Cook chana daal uncovered for another 5 min. and the dal is ready to be served with rice or bread.

 

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07.4.11

Arhar Dal With Mango Recipe

Ingredients:

1 cup chopped Green Mango
1 cup Split Red Lentil (Masoor Dal)
1/2 tsp Turmeric Powder (Haldi)
Salt to taste
1 tsp chopped Ginger (Adrak)
1 tsp Cumin Seed Powder (Jeera)
2 Green Chillies (Hari mirch)
2 tblsp Clarified Butter (Ghee)
2 dry Red Chilly (Saboot Lal Mirch)
1 tsp Sugar
1 tsp Mustard Seeds (Raai / Raee)
1 sprig Curry Leaves
1 tsp Garam Masala
How to make arhar dal with green mango:
  • Wash and cook the dal with the turmeric powder, salt and the sugar in a saute.
  • Add the mango to the dal.
  • Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well.
  • When the dal and the mango is cooked remove from fire.
  • Heat the ghee in a pan , add the mustard seeds, when they crackle,add the remaining ginger,curry leaves, slit green chillies and the broken red chillies.
  • Fry for 2 minutes over a low flame and pour over the dal. serve hot.

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07.4.11

Arhar Dal Recipe

Ingredients:
1 cup Split Red Lentil (Masoor Dal)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Cumin Seed Powder (Jeera)
2 Green Chilli (Hari mirch)
2 Dry Red Chily (Saboot Lal Mirchi)
1 tsp chopped Ginger (Adrak)
2 Bay Leaf (Tej Patta)
10 gms Mixed Spices (onion seeds,fenugreek seeds,aniseeds,cuminseeds and mustard seeds) 2 tblsp Clarified Butter (Ghee)
1 tsp Sugar
Salt to taste
How to make arhar dal:
  • Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame.
  • Add half of the ginger to the dal along with the cumin powder.
  • When the dal is cooked and thick remove from the fire.
  • Heat the ghee in a pan and add the mixed spices,(a little of onion seeds, fenugreek seeds , aniseeds, cumin seeds and mustard seeds all mixed together).
  • When the mustard seeds crackle add the bay leaf, remaining chopped ginger , slit green chilliesand the broken red chillies. fry for 2 minutes and pour over the dal.mix thoroughly. serve hot.

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