Ingredients: 1 1/2 cups coconut (narial) (scraped) 1 cup red chillies whole 2 tblsp mustard seeds (raai) 1/4 cup black gram split (urad dal) salt (namak) to taste 1/2 tsp asafoetida 8 tblsp oil (tel) How to make coconut podi: Heat 4 tablespoons of oil and fry the coconut to a reddish brown color […]