Come summers and it is time to savour mangoes. In the Hindu mythology mango is known as “food of the Gods”. Mango is popular throughout the world.There are lot of dishes that can be made from mangoes like milk shakes, juices, jam, jellies, pickles and mango papad. Even raw mangoes can be used in chunteys […]
Category Archives: Indian Cabbage Recipes
Ingredients: 2tbsp. chili sauce or to taste 11/2tbsp. Corn flour / corn starch 1 tbsp Soya sauce 2 tbsp vinegar 2tbsp. Capsicum / green bell pepper (chopped) 2tbsp spring onions (chopped) 2 tbsp tomato sauce 2tbsp. carrots (chopped) 1/4th cup chopped cabbage A small block of Paneer / organic tofu (thinly sliced), optional 1tsp. Black […]
Ingredients: 10-12 Salad leaves 1 small cabbage (shredded) 1 Onion (Thinly sliced into rings) 1 Cucumber (Sliced into rings) 2-3 Carrots (peeled and thinly sliced) 1 Radish (peeled and thinly sliced) 1 banana (cut into rings) 1 Guava sliced 1 apple thinly sliced 1 tomato (thinly sliced into rings) 2tsp lemon juice Salt to taste […]
Ingredients: 2 tbsp Chili Sauce 11/2 tbsp Corn Flour / Corn Starch 1 tbsp Soya Sauce 2 tbsp Vinegar 2 tbsp Capsicum Chopped 2 tbsp Spring Onions Chopped 2 tbsp Tomato Sauce 2 tbsp Carrots Chopped 1/4 cup Chopped Cabbage 1 tsp Black Pepper Powder 1/2 tsp Sugar A pinch ajinomoto Salt to taste 4 […]
Ingredients: 2 cups Grated Cabbage 2 cups Grated Carrots 1 Chopped Spring Onion 2 Chopped Green Chilies 3-4 Crushed Garlic Flakes 2 tbsp Corn Starch or Flour Oil for deep frying 1 tbsp Soya Sauce Salt to taste 1 tsp Pepper Powder 1 tsp Sugar A pinch of ajinomoto 2 tbsp oil Preparation of vegetarian […]
Ingredients: finely shredded cabbage, kalonji, green chillies, half a pinch of turmeric, onions slices thinly, salt, prawns Preparation: Heat oil and add the kalonjis when they splutter slit thechillies and put them consequently the onions need not wait till the onions turn brown Add the shrimps along with the minute pinch of turmeric. Add the […]
Ingredients: 1 small cabbage (450gms) (patta gobhi) chopped 1 small sized onion (sliced thinly) 1/2 cup green peas (matar) 1-2 green chillies (chopped) 1/4 tsp garam masala 1/4 tsp turmeric powder 1/2 tsp cumin seeds 1/2 tsp coriander powder 1/2 tsp red chilly powder salt to taste Cooking Oil How to make indian cabbage and […]
Ingredients: 2-3 cups of shredded cabbage 2 cups of carrots (shredded) 1-2 tomatoes (diced) 1/2 cup roasted peanuts (coarsely grounded) 2 tsp of freshly squeezed lemon. Handful of cilantro or coriander leaves salt to taste How to make indian cabbage salad: Take a salad bowl and mix the cabbage,tomatoes,carrots and peanuts. Now add cilantro/coriander leaves,salt […]
Ingredients: Cover : 250 gms. All purpose flour (Maida) 1 Egg Little Salt Water to make batter Filling : 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) 1/2 tsp Garlic Minced) 100 gms Cabbage Shredded) 50gms Mushrooms Chopped) 75 gms Sprouted Beans 3 Green […]
Ingredients: 2 small heads finely shredded Cabbage (Patta Gobi) 6 tblsp Gram Flour (Besan) 1 tsp Black Mustard seeds (Rai/Sarson) Few Curry Leaves (Kari Patta) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Coriander Powder (Dhania Powder) A pinch of Asafoetida (Hing) To taste Salt (Namak) 1 tsp Cumin Seed (Jeera) […]
- 1
- 2