Ingredients Salt : – as per taste Tomatoes : – 3 medium size Turmeric powder : – ¼ tea spoon Garlic-ginger paste : – 1 tea spoon Onion : – 1 (sliced) Colocassia : – ¼ Kg Chili powder : – 1 tea spoon Tamarind pulp : – 2 […]
Category Archives: Hyderbadi Recipes
Ingredients: Salt : – as per taste Cloves : – 7-8 Cinnamon : – 1 stick of 2 inch Chana Dal : – ¼ Kg Rice : – 1 Kg Green Cardamom : – 5-6 Garam Masala : – 3 tea spoon Garlic- Ginger paste : – 3 tea spoon Green […]
Ingredients: Ginger : – 5-7 gms Garlic : – 2-3 pieces Sesame seeds : – 40 gms Cumin seeds : – 5-7 gms Poppy seeds : – 3-4 gms Brinjals : – ½ kg Onion : – 3-4 medium Oil : – 100-120 ml Salt : – as per taste […]
Ingredients: Water : – 1 cup Saffron : – ½ tea spoon Rose essence : – 5 drops Semolina : – 125 gms Khova : – 300-400 gms Sugar : – ½ kg Ghee : – as per requirement Almonds : – 8-10 pieces Paneer (if required) : – […]
Ingredients: Onion : – 2 medium size Fennel seeds : – 2 tea spoon Cumin seeds : – 1 tea spoon Poppy seeds : – 2 tea spoon Ginger : – 1 inch Garlic : – 12 pieces Red chilies : – 6 (whole) Coriander leaves : – 5-6 (chopped) Coriander […]
Ingredients: Green chilies : – 6-7 Oil : – 4 tea spoon Salt : – as per taste Carrots : – 2-3 Chili powder : – 1 tea spoon Coriander leaves : – 1 tea spoon Ginger-Garlic paste : – 2 tea spoon Fenugreek leaves : – 6-7 […]
Ingredients: Raisins : – 3 tea spoon Salt : – as per taste Sugar : – ¼ cup Green chilies : – 1 (chopped) Jaggery : – ¾ cup Tomatoes : – 5-6 medium Oil : – 1 tea spoon Mustard seeds : – ¼ tea spoon Dates : – […]