Ingredients: 1/2 kg gramflour (Besan) Salt to taste Pinch of soda bicarbonate Oil for frying How to make gujarati gathiya: Seive the besan, soda bicarbonate and add salt to it. Now add enough oil to the besan and salt mixture that it start forming rough balls. With water knead a tight dough and then cover […]
Category Archives: Holi Recipes
Ingredients: For bhalle: 1 cup urad duli dal (split black gram) Pinch of hing Salt to taste Oil for frying 1 chopped green chilly Little chopped ginger For filling: 1 tsp chopped kaju 1 tsp kishmish 1 small tsp grated coconut Salt to taste For the dahi: 2 cups thick yogurt ½ cup milk Pinch […]
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