Vagharelo Bhaat Recipe


Basmati Rice :- 11/2 cup

Potatoes :- 11/2 cup, diced

Green peas :- one cup

Diced Carrots :- 1 cup

Cloves :- 2 nos

Cinnamon :- 1 stick

Cumin seeds :- ½ tsp

Asafetida :- ¼ tsp

Turmeric powder :- ½ tsp

Red chili powder :- 1 tsp

Garam Masala :- ½ tsp

Ghee :- 3 tbsp

Salt :- as per taste


1) Take the rice, wash it and drain it. Keep it aside.

2) Take Ghee in cooker and heat it. To this add cinnamon, cumin seeds, cloves and keep frying it for couple of mns.

3) To this now add the asafetida and all the other vegetables. Keep stirring it.

4) Now add chili powder, garam masala, turmeric powder and rice. Stir it well for close to 5 mns.

5) Now to this add 3 full cups of water and cover the ingredients with a lid.

6) This can be served along with kadi or papads.

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Khajoor Na Ghughra Recipe


Milk  :-   ¼ cup

Ghee  :-   ½ cup

Poppy seeds :-   2 tsp

Green Cardamoms :-  6 nos

Refined flour  :-   1 cup

Coconut desiccated  :-   ¼ cup

Ghee  :-  as required for frying

Salt :- for taste

Sugar  :-   ½ cup


1)    Take flour and rub ½ cup ghee in it.

2)    To this add salt, milk and make dough.

3)    Knead the dough and smoothen it.

4)    Make balls of the dough and set it aside.

5)    Take desiccated coconut, poppy seeds, green cardamom powder, ground dates and sugar and mix it well.

6)    Make balls of same size    .

7)    Roll the balls into maida.

8)    Take the date stuffing and put it on one side of the ball. Make it into semi circle and start sealing the edges.

9)    You can use cutter to make the edges look smooth

10) All the ghughras should be made in similar fashion.

11) Take ghee in pot. Deep fry these till they look golden brown in color.

12) Drain the oil

13) Serve it as a sweet snack for tea.

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