Ingredients: 2 tblsp oil 250 gms gherkins (tindora) 2 tblsp jaggery grated 1 1/2 tsp cumin powder salt to taste a pinch asafoetida 1/2 tsp mustard seeds 1/2 tsp turmeric powder 1 1/2 tsp coriander powder How to make tindora nu shaak : Wash, dry and slice the tindora thinly. Heat up oil in a […]