Category Archives: Gujarati

Lasaniya Batata Recipe

Ingredients: Bengal Gram flour  :-   1 cup Turmeric powder :-    ¼ tsp Oil   :-  2 tbsp Red chili powder  :-    ¾ tsp Yoghurt  :-    ½ cup Garlic :-   10 cloves, chopped Cumin seeds :- 1 tsp Coriander powder  :-  1 tbsp, chopped Oil :-   as required for frying Garam […]

Tindoru Nu Shak Recipe

Ingredients: Oil:-  2 tbsp Gherkins (Tindoru) :- 250 Gms Jaggery :-  2 tbsp, grated Cumin powder  :-  11/2 tsp Salt :-  as per taste Asafetida:-  a pinch Mustard Seeds :-    ½ tsp Turmeric powder :-   ½ tsp Coriander powder :-   11/2 tsp Procedure: 1)    Take the Tindora’s and wash it, dry it […]

Ringan Nu Oloo Recipe

Ingredients: Green chilies  :-  6 nos, chopped Oil :-  4 tbsp Asafetida :-   a pinch Spring onions  :-  8 sprigs, chopped Tomatoes :-   2 nos, medium Brinjal  :-  1 kg Turmeric powder  :-  ½ tsp Salt :- as per taste Garlic :-  12 sprigs, chopped Cumin seeds  :-  1 tsp Procedure: 1)    Take […]

Kakdi nu Raitu Recipe

Ingredients: Yoghurt :- 200 gms Coriander leaves :-  2 tbsp, chopped Salt   :- as per taste Green chilies :-  2 nos, chopped Cucumbers  :-  2 medium Cumin powder :- 1 tsp, roasted Procedure: 1)    Take the cucumbers, peel off the skin and grate it. 2)    Put the cucumber in muslin cloth and drain the moisture […]