Indian Food Recipes

Kakdi Nu Raitu Recipe

Ingredients

200 gm yogurt
2 green chillies chopped
2 tablespoon coriander leaves chopped
1 teaspoon cumin powder roasted
Salt to taste
2 medium cucumbers

How to make Kakdi Nu Raitu

• Take off and grate the cucumbers.
• Put in a muslin cloth and squeeze to extract extra moisture.
• Mix everything yogurt, cut coriander leaves, cut green chillies, cumin powder and salt.
• Mix in the grated cucumbers just before serving

Kakdi nu Raitu Recipe

Ingredients:

Yoghurt :- 200 gms

Coriander leaves :-  2 tbsp, chopped

Salt   :- as per taste

Green chilies :-  2 nos, chopped

Cucumbers  :-  2 medium

Cumin powder :- 1 tsp, roasted

Procedure:

1)    Take the cucumbers, peel off the skin and grate it.

2)    Put the cucumber in muslin cloth and drain the moisture of the cucumber.

3)    To this add everything yoghurt, coriander leaves, green chilies, salt and cumin powder.

4)    Just before you plan to serve add the grated cucumbers.

5)    To be served chilled.