Moira Plantain Croquettes Recipe


2 litres milk
2 teaspoon raisins
1 cup coconut scraped
6 big size moira bananas (not ripe)
2 cup sugar
1/2 teaspoon cardamom powder
1 tablespoon cashew nuts crushed
3 tablespoon butter

How to make Moira Plantain Croquettes

  • Cut bananas (without removing the skin) into 3 or 4 pieces and steam till soft.
  • Cool, take off and lay in a flat dish.
  • Cut each piece in half and carefully take off the string of seeds.
  • Mash smooth, adding a little butter.
  • Shape into 15 balls.
  • Keep aside.
  • In a pot mix ¼ cup sugar and 1 cup scraped coconut.
  • Mix in cashew nuts and stir fry over medium heat, stirring continuously.
  • Mix in cardamom powder, raisins and stir fry till the mixture dries.
  • Take off the pot form the stove and allow the mixture to cool.
  • Now take each banana ball, flatten it on the palm of your hand and put one teaspoon of the mixture in the centre.
  • Fold over carefully, roll into a ball again, and flatten slightly using your palms.
  • Stick a clove on the top.
  • Move it to flat dish and chill for 7 to 8 hours.
  • Boil milk with sugar till it reduces to half the quantity and put in a flat deep bowl.
  • Assemble the balls in the thick milk and serve.


Moira Plantain Croquettes Recipe


Sugar    : – 2 cups

Butter   : – 3-4 tea spoon

Cardamom powder   : – ½ tea spoon

bananas  : – 6-7 big size

Cashew nuts    : – 1 tea spoon

Milk   : – 2 liters

Raisins  : – 2 tea spoon

Coconut    : – scrapped 1 cup

Method of preparation:

  1. Cut each banana into 3-4 pieces and do not remove the skin of bananas. Put all this banana for steaming till they become soft
  2. Now keep these bananas for cooling and keep then in a dish.
  3. Cut each piece of banana into half and also remove the thread of the seeds.
  4. Add bit butter and pulp them.
  5. Now make the 15 balls of the smashed bananas and keep it aside.
  6. Take a bowl and add sugar and crushed coconut in it.
  7. Add the cashew nuts and keep this mixture stirring for some time
  8. Now include the raisings and cardamom powder and again stir for some time till the mixture become dry.
  9. Now keep the above for cooling.
  10. In your hand take every banana ball one by one and by using your palm. Make them plat and add the above mixture in the center.
  11. After adding the mixture, fold it again and make a ball. Now again using your palm give them a flat shape.
  12. At the top glue the clove.
  13. Keep it on the freezer for 7-8 hours so that they become chill.
  14. Now in another pan boil the milk and add the sugar. Keep it boiling until it becomes half. Now keep this in a deep pot.
  15. Add all the balls in it and you can serve it.