Ingredients: 15 gms Active dry Yeast 1/2 cup warm Water 1 cup warm Milk (Doodh) 1/2 cup Sugar (Cheeni) 1/4 cup Butter 1 tsp Vanilla Essence 1 tsp Salt (Namak) 1/2 tsp Nutmeg (Jaiphal) Powder 7 cup Refined Flour (Atta) 4 Eggs 1/2 cup Currants (Kishmish) 1/2 cup Raisins (Kishmish) 2 tblsp Water 1 Egg […]
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- Your Cloud Kitchen & Tiffin Service Provider In Jaipur, Rajasthan