Badam Ka Sharbat Recipe


Almond (Badam) :- ½ kg

Sugar  :- 2 kg

Green Cardamom powder (Elaichi):-one tsp

Water :-  1 ltr

Saffron (Kesar) :- one tsp

Potassium bi sulphate (Meta) :-  ½ tsp

Method of Preparation:

1)    Take Badam and soak it in water overnight.

2)    Remove the outer covering.

3)    Take water; boil it along kesar, sugar and elaichi powder.

4)    Boil it to a sugar syrup strand

5)    Let the syrup cool, once cooled put this to Badam. Grind finely.

6)    Now to this, add potassium bi sulphate and the syrup.

7)    Fill the mix into a bottle.