Ingredients: 1 cup semolina (rava / suji) 1 cup sugar (cheeni) 1 cup milk 1 tblsp currants (kishmish) 1 tblsp cashewnuts (kaju) 3 tsp pure ghee How to make rava ladoo: Cut the cashew nuts. Wash and dry the currants. Heat up a little ghee and lightly fry them. Keep aside. Heat up ghee in […]