Category Archives: Srikhand Recipe

Srikhand Recipe

Ingredients 1 kg Thick Curd 3/4 cup Powdered Sugar 1 tablespoon Warm Milk 2 teaspoon Cardamom Powder A few strands Saffron Pistachios and Almonds How to make Srikhand Put the curd in a muslin cloth and hang it in a cool place for 2-3 hours. Dissolve the saffron in warm milk. Mix the saffron mixture, […]