Sago Kheer Recipe
Ingredients
1 litre Milk
1 cup Sugar
1 cup Sago
1 cup Water
1 tablespoon Cashew nut
1 tablespoon Raisins
How to make Sago Kheer
- Wash and drain sago and add to milk.
- Boil till milk thickens.
- Dissolve the sugar in water and add to the milk.
- Cook on medium heat stirring continuously, till thick.
- Add the cashew nuts and raising.
- Serve the cool saboodana kheer .
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