Sago Kheer Recipe


1 litre Milk
1 cup Sugar
1 cup Sago
1 cup Water
1 tablespoon Cashew nut
1 tablespoon Raisins

How to make Sago Kheer


  • Wash and drain sago and add to milk.
  • Boil till milk thickens.
  • Dissolve the sugar in water and add to the milk.
  • Cook on medium heat stirring continuously, till thick.
  • Add the cashew nuts and raising.
  • Serve the cool saboodana kheer .

Top Search Indian Recipe: