Category Archives: Chanar Payesh Recipe

Chanar Payesh Recipe

Ingredients 1 1/2 l Milk 1/2 cup Sugar 7-8 Pistachios (blanched and chopped) A few strands of Saffron (Kesar) 1 1/2 tablespoon Lemon Juice 5-6 Almonds (blanched and chopped) How to make Chanar Payesh Soak saffron in two tablespoons of warm milk and set aside. In a shallow pan, boil half litre of milk and […]