Ingredients 1 Cup Almonds(badam) 6 Cups Milk 2 Cup Water 1 Cup Sugar 1/2 teaspoon Saffron Strands How to make Badam Kheer Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. Cook badam […]