Indian Food Recipes

Microwave Makki Korma Recipe

Ingredients:

Beaten curd  :-  1 cup

Green chillies (chopped and deseeded) :-  2 Nos.

Corn :-  1 cup

Red chilli powder  :-  1 tsp

Salt   :-  as per taste

Oil   :-  2 tbsp

Sugar    :-     ¼ tsp

Tomatoes (chopped finely)  :-  2 small

Turmeric:-    ¼ tsp

Onions (chopped finely) :- 2 medium

Method Of Preparation:

1. Microwave corn for about 4 mins. Let them stand for 2 mins.
2. Take a frying pan, add the oil and sauté the tomatoes and onions.
3. Put in all dry ingredients. Cook for a minute.
4. Beat curd a little and add it in.
5. Now pour this in a microwave-safe glass bowl. Then microwave for 2 minutes.
6. Serve immediately.