09.14.11

Makai Na Bharta Recipe

Ingredients

1 teaspoon coriander powder
1 teaspoon turmeric powder
3 medium tomatoes
Coriander leaves cut for garnish
1 kg fresh corns
1 teaspoon red chilli powder
2 tablespoon oil
3 medium onions
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala powder
6 – 7 green chillies
Salt to taste

How to make Makai Na Bharta

  • Boil the whole corn, take off the niblets and grind it coarsely in a blender.
  • Take off and finely cut the onions.
  • Wash and cut the tomatoes.
  • Wash and cut the green chillies.
  • Heat up oil in a kadhai, mix in cumin seeds and stir fry till they crackle.
  • Mix in cut onions and stir fry till light brown.
  • Mix in cut green chillies and stir fry for 1/2 minute.
  • Mix in red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
  • Stir fry for few seconds and mix in cut tomatoes.
  • When tomatoes are cooked mix in corn, salt and little water.
  • Stir fry for another 5-10 minutes.
  • Serve hot decorated with cut coriander.

09.14.11

Makki Korma Recipe

Ingredients

1 cup corn
2 tablespoon oil
2 finely chopped medium onions
2 finely chopped small tomatoes
3-4 black cardamoms
1 teaspoon red chilli powder
1 cup beaten curd
1/4 teaspoon turmeric powder
1/4 teaspoon sugar
2 green chillies – deseeded and chopped
Salt to taste

How to make Makki Korma

  • Microwave the corn for 4 minutes and stand for 2 minutes.
  • Now saute the onions tomatoes in a frying pan, using all the oil.
  • Add all the dry ingredients and cook for another minute.
  • Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.

09.14.11

Makai Ki Roti Recipe

Ingredients

3 bunches sarson, chopped
1 bunch spinach, chopped
2 tomatoes, chopped
1 bunch bathua (Amaranthus leaves)
4 onions, chopped
2 teaspoon makai flour
3 green chillies, chopped
1 teaspoon garlic, minced
2 tablespoon curd
1 inch piece Ginger
Salt to taste
2 tablespoon pure ghee
½ teaspoon Hing powder

How to make Makai Ki Roti

  • Remove stems of greens and wash them thoroughly.
  • Chop sarson, spinach and bathua finely and pressure-cook them for about half-an-hour. When cool, grind coarsely alongwith green chillies.
  • Heat oil in a pan. Add onion and sauté till golden brown.
  • Add garlic, ginger and stir-fry for two minutes.
  • Add chopped tomatoes and cook till tender.
  • Add coarsely ground sarson paste, salt and cook for 15-20 minutes.
  • Add makai flour diluted in two tbsp curd. Cook for another 5-10 minutes.
  • Serve with tempering of ghee and hing powder.

09.14.11

Corn Bharta Recipe

Ingredients:

Tomatoes:- 3 medium

Garam Masala powder :-   ½ tsp

Green chillies  :-   6-7 Nos.

Coriander powder  :-   1 tsp

Fresh corns :-   1 kg

Cumin seeds :-   ½ tsp

Coriander leaves  :-  few, to garnish

Turmeric powder:-   1 tsp

Salt :-    as per taste

Oil   :-   2 tbsp

Onions  :-   3 medium

Red chilli powder :- 1 tsp

Method Of Preparation:

  1. Boil corn, remove the corn kernels. Grind the niblets in a blender till coarse.
  2. Chop the onions finely.
  3. Cut tomatoes and green chillies
  4. Take a kadhai and heat some oil. Add cumin seeds. Let them crackle.
  5. Add in the onions and sauté them till they are brown.
  6. Add green chillies and sauté for about half a minute.
  7. Add turmeric, garam masala powder, red chilli powder and coriander powder. Add salt. Stir well.
  8. Add the tomatoes and let them cook.
  9. Then add salt, corn and some water.
  10. Sauté for about 5-10 mins.
  11. Garnish with chopped coriander and serve hot.

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09.14.11

Microwave Makki Korma Recipe

Ingredients:

Beaten curd  :-  1 cup

Green chillies (chopped and deseeded) :-  2 Nos.

Corn :-  1 cup

Red chilli powder  :-  1 tsp

Salt   :-  as per taste

Oil   :-  2 tbsp

Sugar    :-     ¼ tsp

Tomatoes (chopped finely)  :-  2 small

Turmeric:-    ¼ tsp

Onions (chopped finely) :- 2 medium

Method Of Preparation:

  1. Microwave corn for about 4 mins. Let them stand for 2 mins.
  2. Take a frying pan, add the oil and sauté the tomatoes and onions.
  3. Put in all dry ingredients. Cook for a minute.
  4. Beat curd a little and add it in.
  5. Now pour this in a microwave-safe glass bowl. Then microwave for 2 minutes.
  6. Serve immediately.

09.14.11

Makki Paneer Pakora Recipe

Ingredients:

Ginger (chopped):-  2 tsp

Mango powder:-   1 ¾ tsp

Gram flour (Besan)    :-  6 tbsp

Paneer/ Cottage cheese  :-  100 g

Coriander leaves (finely chopped) :-2 tbsp

Fresh corn   :-  200 g

Cumin powder :-  ½ tsp

Onion (chopped)  :- 1 No.

Salt    :-  to taste

Garlic (chopped)  :- 2 tsp

Milk   :-   1 cup

Green chilli (chopped)  :-   2 Nos.

Oil :-  to deep fry

Method Of Preparation:

  1. In a blender crush corn.
  2. Grate cottage cheese and keep aside.
  3. Add some oil to a pan. When hot add garlic and ginger and cook al ittle.
  4. Add in the corn and sauté a little.
  5. Add salt. Mix well.
  6. Add the milk and mix well. The texture of the mixture will be creamy.
  7. Once the corn is done, pour it in a dish and leave to cool.
  8. Then add in green chillies, mango powder, onion, paneer, coriander leaves and cumin powder.
  9. Mix after adding salt.
  10. Add the besan and mix well. If you find the mixture thick, add some milk.
  11. Make small portions using a table spoon or hand.
  12. Deep fry these pakoras till they are golden brown on medium heat.
  13. Remove them and drain the excess oil on a paper.
  14. Serve hot.