Category Archives: Gujiya Recipe

Gujiya Recipe

Ingredients Ghee / Oil to fry For the Cover 500 grams Maida (All purpose flour) 6 tablespoon Oil / Ghee (melted) For the Filling 500-600 grams Khoya 1/2 teaspoon green Cardamom Powder 25 grams Raisins (Kishmish) 25 grams chopped Almonda 25 grams dried Coconut (shredded) 350 grams Sugar (Cheeni) or to taste (powdered) How to […]