Spicy Pineapple chutney Recipe
Ingredients
Pineapple (Ananas) :- 1 heaped cup Fresh cut in long strips
Garlic (Lasun):- 1 clove, chopped finely
Dates (Khajoor) :-8 nos, cut thin and in long slices.
Salt (Namak) :- 2 tsp
Red Chili powder (Lal Mirch):- ½ tsp
Cardamoms Crushed (Elaichi Moti) :- 1/4 tsp
Caramel Syrup :- 1 tsp
Raisins (Kishmish) :- 3 tsp
Vinegar (Sirka) :- 3/4 cups
Sugar (Cheeni):- 1 heaped teacup.
Water :- 1 cup
Method of Preparation
1) Take pineapple, dates, garlic along with water. Cook them on slow flame till it is tender and the water is soaked up.
2) In that add red chili powder, cardamoms, vinegar, salt and keep cooking till it starts becoming thick.
3) In this add caramel syrup and raisins and keep cooking.
4) Pour the contents in a jar and this spicy chutney can be used for almost a year.
5) In case if fresh pineapples are unavailable, then we can also make use of tinned pineapples.
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