Lemon chutney Recipe


Lemons (Nimbu)  :- ½ kg

Sugar (Cheeni)  :-250 gms, heaped

Red chili (Lal Mirch) :-  1 tsp

Salt (namak)  :-  2 tbsp

Cardamoms (Elaichi Moti)  :-   ¼ tsp

Ground cloves (Lavang) :-     1/8 tsp

Method of Preparation

1)    Clean the lemons with water and wipe it with dry cloth.

2)    Squeeze the juice from the lemon and add salt.

3)    Strips of lemon need to cut long and put in the juice. The juice will be soaked up and put into a jar.

4)    Take the jar and put it under the sun for close to 6 days. Shake the jar everyday till the skins appear tender.

5)    On it add sugar, cardamoms, red chili and sugar. Mix all the ingredients

6)    Keep the jar again in the sun, till the sugar is completely dissolved.

7)    This can be used for a whole one year, if put in a air tight jar.