Ingredients Guava (Amrood) :- 250 grams Vinegar (Sirka) :- 1 cup Water :- 2 cups Red Chili (Lal Mirch):- 1 level teaspoon Cardamoms (Elaichi Moti) :- 2 nos Sugar (Cheeni) :- 180 grams or 11/4 cup Salt (Namak) :- 2 levels teaspoons Ginger ( Adrak) sliced into long thin slices :- 2 teaspoons Garlic […]