Ingredients Curd (Dahi):-125 grams Green chili (Hari Mirch) :- 3 numbers Mint leaves (Pudina):- 1 tablespoon (fresh) Amchoor :- 1 level tablespoon Salt (Namak):- As per taste Method of Preparation 1) First beat the curd. Green chilies and fresh mint leaves needs to be grinded to fine paste. 2) The paste then needs to […]