1 pkt jelly raspberry
1 pkt jelly lime
1 pkt jelly lemon
1 pkt jelly orange
1 pkt jell s trawberry
2 1/2 cups cold water
5 cup boiling water
1 cup whipped cream

How to make rainbow cake:

  • Dissolve each packet of jelly-gelatin separately in one cup boiling water.
  • Now add 1/2 cup cold water to each of them.
  • Chill raspberry gelatin until very thick.
  • Smoothly line sides of a 9 inch spring form pan with wax paper.
  • Cut to extract 3 inches above the pan.
  • Whip the raspberry gelatin until fluffy.
  • Now spoon this mixture into the pan.
  • Chill the pan in the refrigerator until sat but not firm.
  • Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
  • Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
  • Now take the chipped cream and spread over the top and sides of the cake.
  • The rainbow cake is ready.

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