09.3.11

Gathiya Recipe

Ingredients:
1/2 kg gramflour (Besan)
Salt to taste
Pinch of soda bicarbonate
Oil for frying
How to make gujarati gathiya:
  • Seive the besan, soda bicarbonate and add salt to it.
  • Now add enough oil to the besan and salt mixture that it start forming rough balls.
  • With water knead a tight dough and then cover it with a wet cloth piece and keep it aside for 1/2 hour.
  • Now heat oil in a kadai.
  • With the help of a gathiya maker drop gathiya in the heated oil.
  • Fry till golden crisp.
  • Drain excess oil and soak them on tissue paper. Let them dry in open air.
  • When cool store them in a airtight container.

 


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07.22.11

Toffee Pudding Recipe

Ingredients:
   
12 oz bread, cut in squares
4 oz butter
8 oz Demerara sugar
8 oz golden syrup
little milk
How to make toffee pudding:
  • Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
  • Dip the squares of bread in milk, then put into pan and let them get really hot.
  • Pile them up on a hot dish and serve, if possible, with whipped cream.

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06.27.11

WHISKEY CAKE RECIPE

Ingredients:
4 Eggs
1 cup Oil
1 cup Sugar
1/2 cup Coffee
1 Shot Glass Whiskey
2 cup Honey
1 tsp Vanilla Essence
3 1/2 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
3 tsp Baking Powder
1/4 tsp Salt

How to make whiskey cake:

  • In a mixer beat eggs, oil, sugar, whiskey, honey, and vanilla for three minutes.
  • Then for 3 minutes at high speed.
  • Sift the flour, baking soda, baking powder and salt.
  • Slowly add the sifted flour in the mixer for 3 minutes at medium speed.
  • Grease a 15 x 11 inch square pan.
  • Pour the mixture in the pan.
  • Baked the pan at 350 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the center of the cake.

 

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06.27.11

Walnut Palm Cake

Ingredients:
1 cup butter
2 tsp vanilla
3 cup sugar
3 cup flour
1 cup finely chopped walnuts
1/4 tsp salt
5 eggs
1 cup milk
1/4 tsp baking powder
1/2 cup shortening

How to make walnut palm cake:

  • In a bowl beat the butter and the shortening very thoroughly till the mixture is creamy.
  • Then add sugar 1/2 cup at a time and beat till very light.
  • Now add eggs one at a time beating thoroughly after each addition.
  • Now add 2 cups flour alternately with milk and vanilla.
  • Finely add 1 cup flour containing salt and baking powder.
  • Add in the finely chopped walnuts.
  • Pour this mixture in a pan which has been lightly greased and flour.
  • Bake this pan in cold oven on middle shelf and turn on the oven to 350 degrees F.
  • Let the pan baked for 1 1/4 hour and then take out the pan from the oven and let the cake cool in the pan on wire rack.

 

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06.27.11

Strawberry Cake Recipe

Ingredients:
1 cup white sugar
2 eggs
1 3/4 tsp baking powder
1 cup icing sugar
1/2 cup milk
1/2 cup frozen strawberries
1 vanilla pudding cup
1 1/2 cup all purpose flour
1/2 cup butter
2 tsp vanilla extract

How to make strawberry cake:

  • Start by thawing the frozen strawberries in one cup of powder sugar.
  • In a separate bowl beat together sugar and butter until creamy.
  • Add in the eggs one at a time and then finely pour in the vanilla pudding.
  • Add the thawed strawberries. Stir in the flour and baking powder to the mixture and mix well.
  • If the batter is thick add in the milk so that the batter gets a little smooth.
  • Preheat the oven to 350 degrees F or 175 degrees C.
  • Grease and flaw a 9X9 inch pan.
  • Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean.
  • To check if the cake is done or not see that the cake sprints back to the touch.

 

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06.27.11

RAINBOW CAKE RECIPE

Ingredients:
1 pkt jelly raspberry
1 pkt jelly lime
1 pkt jelly lemon
1 pkt jelly orange
1 pkt jell s trawberry
2 1/2 cups cold water
5 cup boiling water
1 cup whipped cream

How to make rainbow cake:

  • Dissolve each packet of jelly-gelatin separately in one cup boiling water.
  • Now add 1/2 cup cold water to each of them.
  • Chill raspberry gelatin until very thick.
  • Smoothly line sides of a 9 inch spring form pan with wax paper.
  • Cut to extract 3 inches above the pan.
  • Whip the raspberry gelatin until fluffy.
  • Now spoon this mixture into the pan.
  • Chill the pan in the refrigerator until sat but not firm.
  • Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
  • Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
  • Now take the chipped cream and spread over the top and sides of the cake.
  • The rainbow cake is ready.

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06.27.11

FUDGE CAKE RECIPE

Ingredients:
3/4 cup butter
3/4 cup sugar
1 tbsp honey
3 eggs
2 cups self-rising flour
4 tsp baking powder
2/3 cup milk
1/2 tsp almond extract
CREAM FILLING
1/4 lb butter
1 1/2 cups icing sugar
juice of 1/2 lemon

FUDGE ICING
1/4 lb butter
1 tbsp honey
3tbsp milk
2cups icing sugar
flaked almonds and chocolate curls, to garnish
How to make fudge cake:

  • Pre-heat oven to 400(F)
  • Cream butter and sugar until light and fluffy.
  • Add honey and eggs, beating well.
  • Sift flour and baking powder and add to butter mixture alternately with milk and almond extract.
  • Divide mixture between 3 I inc greased and lined cake pans.
  • Bake for 18-20 minutes or until cooked when tested.
  • Remove from pans to cake rack and allow to cool.
  • To make cream filling, beat utter and icing sugar together with lemon juice.
  • Sandwich cake layers together with cream mixture.
  • To make fudge icing, combine butter, honey and milk in saucepan.
  • Gently heat until butter melts, then heat until nearly boiling.
  • Remove from heat and sift in icing sugar, beating until icing thickens.
  • Spread icing over top of came and allow to drizzle down the sides.
  • Cool and decorate with almonds and chocolate curls.

06.25.11

CORNFLOUR CAKE RECIPE

Ingredients:
4 oz. cornflour
1 oz. flour
2 oz. castor sugar
2 oz. butter
1 tspful baking powder
1 egg
Little milk

How to make cornflour cake:

  • Cream the butter and sugar, and add the egg beaten with a little milk.
  • Then add the sieved cornflour, flour and baking powder.
  • Put into a prepared cake tin and bake in a moderate oven for about 1 hour.

 

06.25.11

COCONUT CAKE RECIPE

Ingredients:
6 oz. flour
3 oz. butter
4 oz. castor sugar
a little milk
2 small eggs
3 oz. desiccated coconut
1 small tspful baking powder

How to make coconut cake:

  • Cream the butter and sugar, and add the beaten eggs gradually.
  • Then add the flour, baking powder and the coconut and, lastly, a little milk.
  • Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.

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06.25.11

CHOCOLATE SWISS ROLL RECIPE

Ingredients:
2 eggs
1 1/2 oz. flour
2 oz. castor sugar
1 tspful baking powder
1 tblspful warm water
1oz. grated sweetened chocolate

How to make chocolate swiss roll:

  • Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
  • Separate the whites from the yolks of the eggs.
  • Beat the yolks and the sugar together until the mixture is creamy.
  • Then add the warm water, and immediately after that the chocolate.
  • Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
  • Put the mixture in the tin and bake in hot oven for about 12 minutes.
  • Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
  • Then put it on a rack to cool.

 

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