Ingredients 2 cups Poha (Beaten Rice) 1 Potatoes 1 Onions Few Coriander leaves 1 teaspoon Chana dal 1 teaspoon Urad dal 2 teaspoon Peanuts 1/4 teaspoon Mustard Seeds 1 sprig Curry leaves 1 Lemon 4 tablespoon Oil 1 pinch Turmeric powder 2 Green Chilies Salt to taste How to make Aloo Poha First of all […]
Category Archives: Break Fast Recipes
Ingredients 2 cups Gram Flour (Besan) 2 cups Whole Wheat Flour (Atta) Butter / ghee for serving How to make Besan Ki Roti Mix the flours together and gradually add enough water to make pliable dough. Divide it into ten portions and flatten them out using rolling pin. Pre-heat the griddle and cook the rotis […]
Ingredients 3 cups Plain Curd 6 cups Uncooked Rice 2 tablespoon Cooking Oil 1 twig Curry Leaf (Kadipatta) 2 teaspoon Coriander Leaves (chopped) 1 teaspoon Mustard Seeds 2-3 Dry Red Chilies Salt to taste How to make Curd Rice Wash rice, put it in a pressure cooker and cook it till done. Take a […]
Ingredients 8 – 10 Bharawan Mirch (Pickle Green Chillies) Oil for frying For the filling 1 Boiled Potatoes 1/2 teaspoon Red Chilli Powder 1 teaspoon finely chopped Mint Leaves 1/2 teaspoon Ajwain 1/4 teaspoon Ginger paste Salt to taste For the covering 1 cup Besan (Bengal Gram Flour) 3 tablespoon Rice Flour 1/2 teaspoon Red […]
Ingredients 2 cups Rice 1 cup Urad Daal (white) A pinch of Baking Soda 1 1/2 tablespoon Salt Oil for greasing How to make Idli Sambhar First of all pick, wash and soak the daal overnight or for 8 hours. Then pick, wash and drain the rice. Grind it coarsely in a blender. Then grind […]
Ingredients 2 cups Semolina (Rawa / Sooji) 2 cups Butter Milk (Mattha) 1 cup Rice Flour 2 green chilies (chopped) 1 Onion (chopped) 10-12 Curry Leaves (chopped) ¼ cup Coconut (Scraped) 8-10 Cashew Nuts (Kaju) A pinch of Asafoetida (Hing) 4 tablespoon Oil ¼ tablespoon Sodium-bi-carbonate Salt to taste How to make Rava Dosa Mix […]
Ingredients 3 cup rice (chawal) 1 ½ teaspoon salt (namak) 150 gram cottage cheese (paneer) 1 teaspoon fenugreek seeds (dana methi) 400 gram potato(alu) 2 large sized onion (pyaj) 1 cup split black gram lentil (urad ki dhuli dal) ¼ teaspoon turmeric powder (haldi) 3 green chilly (hari mirch) 1 teaspoon mustard seeds (rai) 10-12 […]
Ingredients 300 gram moong dal (green gram) 6 green chillies chopped 2 onions chopped 2 tablespoons coriander powder 2 tablespoon ginger garlic paste Salt as to taste 2 tablespoons red chilli powder 1 teaspoon turmeic powder 1 teaspoon sugar 1/2 tsp soda bi carb How to make Moong Dal Vada First Soak moong dal […]
Ingredients 1 cup besan (gram flour) 1 cup atta (whole wheat flour) 2 tablespoon oil or ghee 1/2 teaspoon red chilli powder. 1 tablespoon kasoori methi (dry fenugreek leaves) A pinch of haldi (turmeric powder) 1/2 teaspoon jeera (cumin seeds) A pinch of hing (asafoetida) 1/2 teaspoon salt How to make Missi Roti Mix all […]
Ingredients 8 slices Brown Bread ½ cup Cabbage (shredded) ½ cup Onions (chopped) ½ cup Cucumber (grated) 1 cup Paneer (grated) 2 teaspoon Black pepper 1 tablespoon Butter Salt to taste How to make Paneer Sandwich Mix the paneer with cucumber, onions, cabbage, salt and pepper in a bowl. Spread a layer of butter on […]