09.9.11

Aloo Poha Recipe

Ingredients

2 cups Poha (Beaten Rice)
1 Potatoes
1 Onions
Few Coriander leaves
1 teaspoon Chana dal
1 teaspoon Urad dal
2 teaspoon Peanuts
1/4 teaspoon Mustard Seeds
1 sprig Curry leaves
1 Lemon
4 tablespoon Oil
1 pinch Turmeric powder
2 Green Chilies
Salt to taste

How to make Aloo Poha

  • First of all soak the poha in water. Wash and drain all the water.
  • Then add some salt, turmeric powder, keep aside.
  • Now peel and cut the potatoes into small cubes, chop the onions, chilies, coriander leaves.
  • Then heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
  • Then add potatoes, sauté for few minutes, then add chopped onions, chilies.
  • Then cook till they are done. Add the poha, coriander leaves and stir.
  • Now keep it on slow flame for 5- 7 minutes.
  • Finally let it cool for sometime and add then lemon juice.

09.9.11

Besan Ki Roti Recipe

Ingredients

2 cups Gram Flour (Besan)

2 cups Whole Wheat Flour (Atta)

Butter / ghee for serving

How to make Besan Ki Roti

  • Mix the flours together and gradually add enough water to make pliable dough.
  • Divide it into ten portions and flatten them out using rolling pin.
  • Pre-heat the griddle and cook the rotis on each side.
  • Butter the besan roti generously and serve hot with lentils, vegetables or curries

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09.9.11

Curd Rice Recipe

Ingredients

3 cups Plain Curd
6 cups Uncooked Rice
2 tablespoon Cooking Oil
1 twig Curry Leaf (Kadipatta)
2 teaspoon Coriander Leaves (chopped)
1 teaspoon Mustard Seeds
2-3 Dry Red Chilies
Salt to taste

How to make Curd Rice

 

  • Wash rice, put it in a pressure cooker and cook it till done.
  • Take a small pan and put some oil into it. Heat the oil.
  • When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.
  • While stirring, add curd and salt to it.
  • Now, add the cooked rice to the curd mixture and mix them well.
  • Garnish the rice with coriander leaves.
  • Curd Rice is ready to serve.

09.9.11

Hari Mirch Pakora Recipe

Ingredients

8 – 10 Bharawan Mirch (Pickle Green Chillies)

Oil for frying

For the filling

1 Boiled Potatoes

1/2 teaspoon Red Chilli Powder

1 teaspoon finely chopped Mint Leaves

1/2 teaspoon Ajwain

1/4 teaspoon Ginger paste

Salt to taste

For the covering

1 cup Besan (Bengal Gram Flour)

3 tablespoon Rice Flour

1/2 teaspoon Red Chilli Powder

1 Pinch Soda Bicarb

1/4 teaspoon Ajwain

1 Pinch Turmeric Powder

How to make Hari Mirch Pakora

 

  • First of all wash, wipe and slit the chillies along the length.
  • Now remove the seeds from the chillies.
  • Then mix all the ingredients for the stuffing and fill it inside the chillies.
  • Then mix all the ingredients for the covering and add enough water to prepare a thick batter.
  • Now dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
  • Finally serve hot with tamarind chutney and hari chutney.

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09.9.11

Idli Sambhar Recipe

Ingredients

2 cups Rice

1 cup Urad Daal (white)

A pinch of Baking Soda

1 1/2 tablespoon Salt

Oil for greasing

How to make Idli Sambhar

  • First of all pick, wash and soak the daal overnight or for 8 hours.
  • Then pick, wash and drain the rice. Grind it coarsely in a blender.
  • Then grind the daal into a smooth and forthy paste.
  • Now mix the grinded rice and daal together into a batter.
  • Then mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
  • Now Idlis are ready to be cooked when the batter is well fermented.
  • Then grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
  • Then steam cook idlis on medium flame for about 10 minutes or until done.
  • Now use a butter knife to remove the idlis.
  • Finally serve them with sambhar or chutney.

09.9.11

Rawa Dosa Recipe

Ingredients

2 cups Semolina (Rawa / Sooji)
2 cups Butter Milk (Mattha)
1 cup Rice Flour
2 green chilies (chopped)
1 Onion (chopped)
10-12 Curry Leaves (chopped)
¼ cup Coconut (Scraped)
8-10 Cashew Nuts (Kaju)
A pinch of Asafoetida (Hing)
4 tablespoon Oil
¼ tablespoon Sodium-bi-carbonate
Salt to taste

How to make Rava Dosa

  • Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel.
  • Add buttermilk to the above and make a batter of medium consistency.
  • Now add finely chopped coconut and cashew nut to the batter.
  • Leave the batter for at least 1 hour.
  • Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle.
  • Pour 1 tbsp of oil on and around the dosa.
  • Cook till it gets crisp and golden in color.
  • Roll it in a cylindrical form and remove it from the flame.
  • Rava Dosa is ready to eat. Serve it with coconut chutney.

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09.9.11

Paneer Dosa Recipe

Ingredients

3 cup rice (chawal)
1 ½  teaspoon salt (namak)
150 gram cottage cheese (paneer)
1 teaspoon fenugreek seeds (dana methi)
400 gram potato(alu)
2 large sized onion (pyaj)
1 cup split black gram lentil (urad ki dhuli dal)
¼  teaspoon turmeric powder (haldi)
3 green chilly (hari mirch)
1 teaspoon mustard seeds (rai)
10-12 curry leaves (kadi patta)
Oil as required

How to make Paneer Dosa

  • First of all soak rice, dal and Dana methi for 6 hours.
  • Then grind them to a fine thin batter by adding little water.
  • Then add salt to it and leave it covered for 12 hours for fermentation.
  • Now peel potato and cut into small pieces.
  • Then chop onion also into long pieces.
  • On the other hand grate paneer.
  • Then finely chop hari mirch also.
  • Then heat 2 tbsp oil in a pan and crackle rai and curry leaves.
  • Then fry onion in it until it turns light brown.Now put alu, hari mirch and paneer and mix well.
  • Now put 1/2 tsp salt, lal mirch and haldi in it.
  • Then fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.
  • Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
  • Now when cooked spread paneer mixture on it.
  • Then grease all the corners with oil.
  • Then roll and remove it from the gas.
  • Now put little water on the tawa and wipe it with a clean cloth before making each dosa.
  • Finally serve them hot with hot sambhar and chutney.

09.9.11

Moong Dal Vada Recipe

Ingredients

300 gram moong dal (green gram)
6 green chillies chopped
2 onions chopped
2 tablespoons coriander powder
2 tablespoon ginger garlic paste
Salt as to taste
2 tablespoons red chilli powder
1 teaspoon turmeic powder
1 teaspoon sugar
1/2 tsp soda bi carb

 

How to make Moong Dal Vada

  • First  Soak moong dal for 3 to 4 hours.
  • After wash dal properly and remove the skin of moong dal.
  • grind dal. dont over crushed.make coarse paste without adding water.
  • add all spices,salt, ginger garlic paste, green chillies chopped and onion chopprd.
  • add chopped coriander leaves and sugar mix properlly make thick consistoncy of batter.in batter add soda + heat oil(2 tbsp) mix well.
  • heat oil fry the vada. and remove in plate.then press these vada and fry again in high flame
  • serve with tomato sause.

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09.9.11

Missi Roti Recipe


Ingredients

1 cup besan (gram flour)
1 cup atta (whole wheat flour)
2 tablespoon oil or ghee
1/2 teaspoon red chilli powder.
1 tablespoon kasoori methi (dry fenugreek leaves)
A pinch of haldi (turmeric powder)
1/2 teaspoon jeera (cumin seeds)
A pinch of hing (asafoetida)
1/2 teaspoon salt

How to make Missi Roti

  • Mix all the ingredients. Add enough water to make a dough of rolling consistency.
  • Cover it and keep aside for half an hour.
  • Make small balls and roll them slightly thicker than the usual chapati.
  • Cook on hot tawa with or without oil or in a hot tandoor.

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09.9.11

Paneer Sandwich Recipe

Ingredients

8 slices Brown Bread
½ cup Cabbage (shredded)
½ cup Onions (chopped)
½ cup Cucumber (grated)
1 cup Paneer (grated)
2 teaspoon Black pepper
1 tablespoon Butter
Salt to taste

How to make Paneer Sandwich

  • Mix the paneer with cucumber, onions, cabbage, salt and pepper in a bowl.
  • Spread a layer of butter on one side of the bread slice.
  • Now take other bread slice and repeat the same procedure.
  • Put some paneer mixture on a bread slice evenly and cover it with another slice.
  • Press slightly and roast it till it turns crispy.
  • Paneer Sandwich is ready to savor. Serve with chutney.