Ingredients: 1 green chilli slit salt to taste 1/2 bunch fenugreek leaves (methi) 3 baby brinjals 1 tsp cumin seeds oil for frying 1 pinch sugar How to make Baigan Methi : • Cut brinjal into cubes. • Wash methi leaves thoroughly, • Cut roughly and keep aside. • Heat up oil in a kadhai. […]