Ugadi Pachadi Recipe
Ingredients
2 teaspoon neem flower
4 teaspoon chrushed jaggery (gur)
One small lemon size ball of tamarind made into thick tamarind water (imli)
1/2 teaspoon red chilli powder
1/2 teaspoon mustard seeds(rai dana)
Salt to taste
1 teaspoon oil
1 tablespoon finely chopped raw mango (kachcha aam)
1 c water
How to make Ugadi Pachadi
- First add the raw mango pieces to the tamarind water and bring it to boil.
- Boil it till mango pieces are tender
- Now to this add jaggery and let it cook till it melts and blends into the mixture
- Remove from heat and keep aside
- Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown
- Now add chilli powder and salt
- Mix well
- Take this neem flower tadka and add it to the tamarind and mango juice
- Serve in small quantities as an accompaniment to the main course food.
Ugadi-pachadi recipe
Ingredients:
Oil : – 1 tea spoon
Salt: – as per taste
Water: – 3 cups
Red chili powder: – ½ tea spoon
Mustard seeds: – ½ tea spoon
Tamarind ball: – small lemon size ball
Jaggery: – 4 tea spoon (gud)
Neem flower: – 2 tea spoon
Raw Mango: – 1 tea spoon
Method of preparation:
- Take tamarind water into a pan and add the mango pieces into it and boil it properly.
- Keep it boiling till mango pieces starts tendering.
- Include the jaggery and until it melts properly and become a proper mixture.
- Keep it aside from the flame for some time.
- Take a medium pan and add the oil into it, hit it properly. Add the mustard seeds and neem flower and fry it till its color changes to brown
- Include salt and chili powder as per your taste.
- Add this neem flower tadka to the mango and tamarind juice.
- Now it is ready to serve.
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