Category Archives: Andra Recipes

Aratikaaya Masala Pulusu Recipe

Ingredients 2 Tomatoes Chopped 2 Green Chillis chopped 1/4 tablespoon Turmeric 2 Cardamons Salt to taste 1 Raw Banana 1 Cup Coconut paste 2 tablespoon Ginger Garlic paste 1 tablespoon Coriander powder 1 Onion Chopped Coriander leaves Mint leaves Curry leaves 2 Cloves Cinnamon stick How to make Aratikaaya Masala Pulusu Cut Banana in to […]

Bendakaya Recipe

Ingredients 1 kg bendakaya (bhindi), chopped into small pieces 1 large onion, sliced 3 green chilies, slit 2 tsp coriander powder.(dhania powder) 1 tsp red chili powder(lal mirch) 1/2 tsp turmeric powder Oil -1 table spoon How to make Bendakaya Heat oil in a wok Add the onions and green chilies to it and sauté […]

Gongura Pickle Recipe

Ingredients 1 teaspoon Fenugreek seeds, (methi dana) 1 teaspoon Coriander seeds, (sabut dhania) 1 teaspoon Cumin seeds, (jeera dana) 4-5 dry whole Red Chillies, 4 Green Chillies, 4 bunches of Gongura leaves, sepeareted, cleaned, and washed 3 teaspoon Sesame seeds, 3 teaspoon Urad dal, 2 tablespoon Oil Salt to taste For Seasoning Heat 1 tbspn. […]

Panasapattu Curry Recipe

Ingredients 1 teaspoon urad dal 1 teaspoon mustard seeds 2 whole dry red chilies 2 teaspoon coarsely ground ground nuts A small bunch of curry leaves 4 cups water 1 small raw jackfruit 1 tablespoon oil 1 1/2 tablespoon tamarind pulp 3 green chilies, chopped 1 teaspoon turmeric powder Salt to taste 1 teaspoon chana […]

Pesarapappu Payasam Recipe

Ingredients 1 c dhuli moong dal 1 c jaggery, crushed 1 tablespoon ghee 2 teaspoon elaichi powder How to make Pesarapappu Payasam First wash the moong dal and keep aside. In a deep, thick dish, heat ghee and roast the moong dal till you can smell a good flavor. Now add the jaggery and let […]

Sorakaya Recipe

Ingredients A small bunch of curry leaves ¼ c chopped fresh coriander 1 teaspoon mustard seeds(rai) 1 teaspoon Cumin seeds(jeera) 1 teaspoon fenugreek seeds(methi dana) 1 1/2 c chopped sorakaya (bottle gourd or lauki) 1 tablespoon tamarind (imli) pulp 2 tablespoon Bengal gram flour (chana dal atta)(made by dry roasting Bengal gram and grinding it) […]

Ugadi Pachadi Recipe

Ingredients 2 teaspoon neem flower 4 teaspoon chrushed jaggery (gur) One small lemon size ball of tamarind made into thick tamarind water (imli) 1/2 teaspoon red chilli powder 1/2 teaspoon mustard seeds(rai dana) Salt to taste 1 teaspoon oil 1 tablespoon finely chopped raw mango (kachcha aam) 1 c water How to make Ugadi Pachadi […]