Toffee Pudding Recipe

12 oz bread, cut in squares
4 oz butter
8 oz Demerara sugar
8 oz golden syrup
little milk
How to make toffee pudding:
  • Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
  • Dip the squares of bread in milk, then put into pan and let them get really hot.
  • Pile them up on a hot dish and serve, if possible, with whipped cream.

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| July 22nd, 2011 | Posted in Aloo Mewawale, Cake Recipes |

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