Gathiya Recipe

• Seive the besan, soda bicarbonate and add salt to it.
• Now add enough oil to the besan and salt mixture that it start forming rough balls.
• With water knead a tight dough and then cover it with a wet cloth piece and keep it aside for 1/2 hour.
• Now heat oil in a kadai.
• With the help of a gathiya maker drop gathiya in the heated oil.
• Fry till golden crisp.
• Drain excess oil and soak them on tissue paper. Let them dry in open air.
• When cool store them in a airtight container.

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