Gathiya Recipe

1/2 kg gramflour (Besan)
Salt to taste
Pinch of soda bicarbonate
Oil for frying
How to make gujarati gathiya:
  • Seive the besan, soda bicarbonate and add salt to it.
  • Now add enough oil to the besan and salt mixture that it start forming rough balls.
  • With water knead a tight dough and then cover it with a wet cloth piece and keep it aside for 1/2 hour.
  • Now heat oil in a kadai.
  • With the help of a gathiya maker drop gathiya in the heated oil.
  • Fry till golden crisp.
  • Drain excess oil and soak them on tissue paper. Let them dry in open air.
  • When cool store them in a airtight container.


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