4 oz. cornflour
1 oz. flour
2 oz. castor sugar
2 oz. butter
1 tspful baking powder
1 egg
Little milk

How to make cornflour cake:

  • Cream the butter and sugar, and add the egg beaten with a little milk.
  • Then add the sieved cornflour, flour and baking powder.
  • Put into a prepared cake tin and bake in a moderate oven for about 1 hour.


| June 25th, 2011 | Posted in Cake Recipes, Cornflour Cake |

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