2 eggs
1 1/2 oz. flour
2 oz. castor sugar
1 tspful baking powder
1 tblspful warm water
1oz. grated sweetened chocolate

How to make chocolate swiss roll:

  • Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
  • Separate the whites from the yolks of the eggs.
  • Beat the yolks and the sugar together until the mixture is creamy.
  • Then add the warm water, and immediately after that the chocolate.
  • Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
  • Put the mixture in the tin and bake in hot oven for about 12 minutes.
  • Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
  • Then put it on a rack to cool.


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| June 25th, 2011 | Posted in Cake Recipes, Chocolate Swiss Roll |

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