Hot Sour Soup Recipe


2 tablespoon cabbage finely shredded
1 teaspoon butter or oil
1 tablespoon spring onion greens finely chopped
1 tablespoon cauliflower finely chopped
1 small stalk celery, finely chopped
2 tablespoon carrot finely julienned (slivers)
2 teaspoon cornflour
1/4 teaspoon ginger grated
1/2 teaspoon red chilli sauce
1 teaspoon soya sauce
1 teaspoon brown vinegar
1/4 teaspoon pepper powdersalt to taste
4 cups water or vegetable stock

How to make Hot Sour Soup

  • Heat fat, add vegetables, ginger, except spring onions.
  • Stir fry till cooked, add spring onions, stir.
  • Add stock, chilli sauce, soya sauce, vinegar and stir.
  • Bring to a boil, simmer for 7-8 minutes.
  • Add salt and pepper.
  • Mix cornflour in 1/2 cup water, and pour into soup, stirring continuously.
  • Cook for 2 minutes. Serve hot.

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