Vada Sambhar Recipe


1/2 cup Urad Daal
1 teaspoon Ginger
1/2 cup Moong Daal
1/4 teaspoon Baking Sod
1-2 Green Chilies finely chopped
1 Onion finely chopped
Salt to taste

How to make Vada Sambhar

  • Pick, wash and soak daals for 3-4 hours.
  • Grind them coarsely in a blender.
  • Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
  • Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
  • Serve with chutney as a breakfast or sambhar or rasam as a meal.

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