Upma Recipe


1 Cup Sooji/Rawa
1 Onion (chopped)
2 Green chilies (chopped)
1 teaspoon Urad Dal
2 tablespoon Ghee
2 Cups water
1/4 teaspoon Mustard seeds
1/4 teaspoon Ginger(chopped)
1/4 teaspoon Cumin seeds
8 Cashew nuts
Curry leaves
Salt to taste

How to make Upma

  • Roast rawa in a dry skillet on low flame until it starts to give off a distinct aroma. Take it out.
  • Heat ghee in the same and add cumin seeds, curry leaves, mustard, urad dal and cashew nuts .
  • Now add chopped greed chilli, ginger, onions and cook again for 3 minutes.
  • Now add salt, roasted sooji and water.
  • Stir well and cover it.
  • Upma is ready. Serve it with pickle.

Top Search Indian Recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *