Thepla Recipe


1/2 Bunch methi leaves
1 Cup wheat flour
1 teaspoon Red chilli powder
1 teaspoon Ajwain
1 teaspoon Coriander powder
2 Crushed green chillies
1/2 teaspoon Turmeric
1 Pinch hing
Oil as needed
1 teaspoon Cumin seeds powder
1 tablespoon Ginger-garlic paste
Salt to taste

How to make Thepla

  • Put the flour in a flat vessel.
  • Combine together all the ingredients and mix with the flour.
  • Knead it using 1 tsp oil. Set aside for 15 minutes.
  • Prepare medium sized balls from the dough.
  • Give them a round shape with a rolling pin.
  • Heat a tava and roast rolled out theplas on it.
  • Roast both sides properly. Apply little oil on the turned side of each thepla. Repeat the procedure with the other side.
  • Remove when well roasted.
  • Serve hot with curd or chutney.

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