Thepla Recipe

Ingredients

1/2 Bunch methi leaves
1 Cup wheat flour
1 teaspoon Red chilli powder
1 teaspoon Ajwain
1 teaspoon Coriander powder
2 Crushed green chillies
1/2 teaspoon Turmeric
1 Pinch hing
Oil as needed
1 teaspoon Cumin seeds powder
1 tablespoon Ginger-garlic paste
Salt to taste

How to make Thepla

• Put the flour in a flat vessel.
• Combine together all the ingredients and mix with the flour.
• Knead it using 1 tsp oil. Set aside for 15 minutes.
• Prepare medium sized balls from the dough.
• Give them a round shape with a rolling pin.
• Heat a tava and roast rolled out theplas on it.
• Roast both sides properly. Apply little oil on the turned side of each thepla. Repeat the procedure with the other side.
• Remove when well roasted.
• Serve hot with curd or chutney.