Besan Ki Roti Recipe


2 cups Gram Flour (Besan)

2 cups Whole Wheat Flour (Atta)

Butter / ghee for serving

How to make Besan Ki Roti

  • Mix the flours together and gradually add enough water to make pliable dough.
  • Divide it into ten portions and flatten them out using rolling pin.
  • Pre-heat the griddle and cook the rotis on each side.
  • Butter the besan roti generously and serve hot with lentils, vegetables or curries

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| September 9th, 2011 | Posted in Besan Ki Roti Recipe, Break Fast Recipes |

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