Celery Payaru Thoran Recipe

Ingredients 6-8 sticks Celery chopped 6-7 Green chillies chopped 1/2 cup Green moon (cherupayar) cooked to 3/4th 2-3 Dried red chillies 3/4 cup Grated coconut 2 cloves Garlic 1/4 Chopped onion 1 teaspoon Mustard Curry leaves 1/2 teaspoon Cumin 1 small piece Ginger cut into julian strips 1 tablespoon Oil How to make Celery Payaru […]

Parippu Curry Recipe

Ingredients 1 cup Lentils (green gram dal) 2 teaspoon Ghee 1/2 teaspoon Turmeric Powder 3 cups Water Salt to taste How to make Parippu Curry Saute the lentils in a pan. Wash the lentils in plain water. Boil the water and add the washed lentils and turmeric powder. Reduce the flame and when the lentil […]

Moru Curry Recipe

Ingredients 2 tablespoon Yogurt 1/2 cup Coconut paste 1/2 teaspoon Cumin seeds 1 tablespoon Oil A pinch Mustard seeds 1/4 teaspoon (optional) Fenugreek powder 1 tablespoon chopped Onion 1/8 teaspoon Turmeric 1/2 teaspoon Garlic 4 broken Whole red chilly 1 teaspoon Ginger Curry leaves How to make Moru Curry Blend coconut, curd and green chillies […]

Pal Payasam Recipe

Ingredients 4 cups Whole Milk 1 teaspoon Ghee 3 tablespoon Sugar to taste Pinch of Saffron ¼ cup Short/Medium Grained Rice 1-2 tablespoon Nuts (1used Almonds, Pistachios and Cashews) 4-5 Raisins ¼ teaspoon Cardamom Powder How to make Pal Payasam Heat ghee in a sauce pan Add chopped nuts along with raisins in the sauce […]

Wheat Payasam Recipe

Ingredients 250 grams Broken Wheat 10 grams Raisins 500 grams Jaggery 10 grams Cashew Nuts 3 tablespoon Ghee 5 grams Cardamom 2 Coconut 10 grams Dry ginger powder 10 grams Cumin Powder How to make Wheat Payasam Grate the coconut. Add 1/2 glass warm water to the grated coconut. Extract the first coconut milk by […]

Mango Pulissery Recipe

Ingredients Mango, ripe 2 teaspoon Ginger 3 tablespoon Onion, finely chopped 4 tablespoon Curd 1/2 teaspoon Turmeric powder 1 Cup coconut, grated 5 Dry chillies 2 teaspoon Mustard 3 teaspoon Oil Water as required 4 to 5 Curry leaves Salt to taste How to make Mango Pulissery   Slice the mangoes into medium size pieces. […]

Koottu Curry Recipe

Ingredients 1/2 cup Bengal gram  Dal 1/2 cup Inner flesh of drum stick 2 tablespoon White gram dal 1/2 cup Grated coconut 1/4 teaspoon Turmeric powder 1/4kg (all together) Pumpkin, snake gourd, Long runner beans, yam, cucumber 1/4 cup Coconut oil 3 Dried red chillies 3 Green chillies Salt to taste 2 sprig Curry […]

Sambar Recipe

Ingredients 1 cup Toovar Dal 1/ 4 cup Coconut (grated) 1 Onion (chopped) 3 Red chilies 1 teaspoon Mustard Seeds 1 Green Pepper (cut into pieces) 2 teaspoon Channa dal 1 Tomato (chopped) 1 teaspoon Tamarind Paste 1 Pinch hing Coriander leaves 3 teaspoon Dhania seeds Pinch of turmeric Powder 3 teaspoon Salt How to […]

Semiya Payasam Recipe

Ingredients 1 cup Vermicelli A pinch Saffron 3/4 cup Water 3-4 Cashew nuts 1 cup Sugar 7-8 Raisins 1 cup Milk 2-3 Cardamom How to make Semiya Payasam Saute the vermicelli in ghee till it turns brown. Boil water in another vessel.. Put vermicelli in boiling water and cover it, stirring occasionally. After the vermicelli […]