Stuffed Baigan Recipe

Ingredients

6 Baingan / Brinjal
1 teaspoon salt
1 onion (finely chopped)
1/2 cup ghee / vegetable oil
2 tablespoon lemon juice
2 green chilies (finely chopped)
Spices
4 tablespoon coriander seeds
1 tablespoon fenugreek seeds
2 tablespoon aniseeds
1 tablespoon cumin seeds
1 teaspoon turmeric powder

How to make Stuffed Baigan

• Clean the baigan and slit them lengthways without halving them.
• Roast the first four spices together and then grind them to powder and add the turmeric powder.
• Now mix with the salt, lemon juice and green chilies to make a stuffing.
• Stuff the mixture between baigan (bringal) and tie them back together with cotton thread to prevent stuffing escaping.
• Heat the oil / ghee in a large frying-pan and fry the onions until light brown. Add the brinjal and cover tightly.
• Leave to cook turning occasionally until cooked for about 20-30 minutes.
• Serve the stuffed baigan (bringal) hot with roti or paratha.

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