Baigan Kalongee Recipe


900 gram Small Baigan (brinjal)
2 gram amchur
2 gram red chilli powder
2 gram coriander powder
2 gram turmeric
4 gram panch phoran (Bengal spices)
2 gram garam masala powder
25 ml oil

3 gram ginger julienne
5 gram chopped coriander
How to make Baigan Khalongee

  • Slit the brinjal into quarters length wise. Roast the panch phoran (cumin, saunf, kalonji, methi dana, rai. 2:1:1:1:1) and powder.
  • Mix with all the other spices and fill in the brinjal.
  • Heat the oil and saute the brinjal until done.
  • Garnish with ginger juliennes and chopped corriander before serving.

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