Ingredients:
2 Cups all purpose flour
1 Cup vanaspathi ghee
2-3 Cups sugar
2 Cups water
Pinch of baking soda
Oil for deep frying
Sliced pista and almonds
Grated dry coconuts
Recipe to prepare Badhusha :
. Heat little ghee in a pan.
. Add pista and almonds.
. Fry until light golden colour.
. Pour this ghee into the flour.
. Add soda and little water.
. Make soft dough.
. Cover it with a wet cloth for 15 minutes.
. Take water and sugar in a saucepan and boil it to make thick syrup.
. If the syrup becomes thick,
. Add water and heat it again.
. Divide the dough and make small sized balls.
. Flatten slightly and make a hole in the center.
. Prepare all the badhushas.
. Heat oil over medium flame.
. Deep fry the badhushas until golden brown.
. Put them immediately into the sugar syrup for about 5 to 8 minutes.
. Place them on a plate.
. Sprinkle fried nuts and grated dry coconut.
. Baadusha is ready to serve.
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