Aamras Recipe


2 cups Milk
1 cup Water
11/2 tablespoon Sugar
4 cups Mango Flesh (cubed)
¼ teaspoon Saffron strands

How to make Aamras

  • In a microwave or stove top, heat the milk near boil. Crush the saffron strands, add it to the milk and let it stand for around 15 minutes.
  • Use an electric blender, puree the mango flesh, water, milk and sugar.
  • Add to it the saffron milk

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