Indian Food Recipes

Vadiyalu Recipe

Ingredients

1 c kali urad dal
4-5 whole red chilies (sabut lal mirch)
5-6 black pepperc
1 c Bengal gram dal
orns (sabut kali mirch)
5 cloves of garlic
Salt to taste

How to make Vadiyalu

• Soak both the pulses in hot water for around two hours.
• Now grind them along with rest of the ingredients into a paste and add salt.
• Make small rounds on a clean cloth under sharp sun light and let completely dry.
• Store and deep fry for serving.