Ingredients
2 teaspoon neem flower
4 teaspoon chrushed jaggery (gur)
One small lemon size ball of tamarind made into thick tamarind water (imli)
1/2 teaspoon red chilli powder
1/2 teaspoon mustard seeds(rai dana)
Salt to taste
1 teaspoon oil
1 tablespoon finely chopped raw mango (kachcha aam)
1 c water
How to make Ugadi Pachadi
- First add the raw mango pieces to the tamarind water and bring it to boil.
- Boil it till mango pieces are tender
- Now to this add jaggery and let it cook till it melts and blends into the mixture
- Remove from heat and keep aside
- Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown
- Now add chilli powder and salt
- Mix well
- Take this neem flower tadka and add it to the tamarind and mango juice
- Serve in small quantities as an accompaniment to the main course food.