Indian Food Recipes

Ugadi Pachadi Recipe

Ingredients

2 teaspoon neem flower
4 teaspoon chrushed jaggery (gur)
One small lemon size ball of tamarind made into thick tamarind water (imli)
1/2 teaspoon red chilli powder
1/2 teaspoon mustard seeds(rai dana)
Salt to taste
1 teaspoon oil
1 tablespoon finely chopped raw mango (kachcha aam)
1 c water

How to make Ugadi Pachadi

• First add the raw mango pieces to the tamarind water and bring it to boil.
• Boil it till mango pieces are tender
• Now to this add jaggery and let it cook till it melts and blends into the mixture
• Remove from heat and keep aside
• Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown
• Now add chilli powder and salt
• Mix well
• Take this neem flower tadka and add it to the tamarind and mango juice
• Serve in small quantities as an accompaniment to the main course food.