Ugadi Pachadi Recipe


2 teaspoon neem flower
4 teaspoon chrushed jaggery (gur)
One small lemon size ball of tamarind made into thick tamarind water (imli)
1/2 teaspoon red chilli powder
1/2 teaspoon mustard seeds(rai dana)
Salt to taste
1 teaspoon oil
1 tablespoon finely chopped raw mango (kachcha aam)
1 c water

How to make Ugadi Pachadi

  • First add the raw mango pieces to the tamarind water and bring it to boil.
  • Boil it till mango pieces are tender
  • Now to this add jaggery and let it cook till it melts and blends into the mixture
  • Remove from heat and keep aside
  • Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown
  • Now add chilli powder and salt
  • Mix well
  • Take this neem flower tadka and add it to the tamarind and mango juice
  • Serve in small quantities as an accompaniment to the main course food.

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