Pesarapappu Payasam Recipe


1 c dhuli moong dal
1 c jaggery, crushed
1 tablespoon ghee
2 teaspoon elaichi powder

How to make Pesarapappu Payasam

  • First wash the moong dal and keep aside.
  • In a deep, thick dish, heat ghee and roast the moong dal till you can smell a good flavor.
  • Now add the jaggery and let it melt.
  • Mix well and fry till the dal is done and it looks like a smooth mixture.
  • Now add the elaichi powder and mix well.
  • Take off the heat, garnish with grated coconut and serve hot.

Tags: , ,
| September 8th, 2011 | Posted in Andra Recipes, Pesarapappu Payasam Recipe |

Leave a Reply